2 ounces vodka
1.5 ounces Bailey's (original flavor)
1 ounce half and half
1 ounce pumpkin spice syrup*
honey or agave
nonpareils
cinnamon stick
*To make the pumpkin spice syrup, combine 1/2 cup brown sugar, 1/2 cup water, and 1 tablespoon pumpkin pie spice in a small pan. Heat and stir until the sugar has dissolved completely. Let it cool, strain into a container, and keep it in a sealed container for up to two weeks in the fridge (use it for coffee, tea, or cocktails!).
To make your drink extra pretty, use agave syrup or honey to stick nonpareils to the outer rim of the glass. Garnish with a cinnamon stick. I hope you enjoy this simple, festive variation on one of our favorite treat cocktails.
To make the drink, fill a glass with ice and combine vodka, Bailey's, half and half, and syrup. Stir and serve.
See the full post at A Beautiful Mess.
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