Makes 1
Ingredients:
- 1 ounce cotton candy vodka
- 1/4 teaspoon grenadine, plus extra for rim
- 4 ounces Champagne
- Sugar
Directions:
- Pour a small amount of grenadine onto a saucer and some sugar on another saucer. Place the rim of a Champagne flute into the grenadine, then roll into the sugar.
- Pour vodka and one-quarter teaspoon grenadine into a Champagne flute. Top with Champagne.
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