Spring is upon us, so I'm feeling the fruity and flowery flavors! Smirnoff shares fab cocktail recipes on their social media, and that's where I found these two spring worthy fruity cocktails! Check out their Instagram at @smirnoffus for more amazing cocktail ideas! (must be 21 or over)
———— Green Apple Lemonade 1.5 oz Smirnoff Green Apple 4 oz lemonade Garnish with apple slices ———— Raspberry Twist 1.5 oz Smirnoff Raspberry 0.25 oz fresh lemon juice 2 dashes of bitters 1 oz lemon-lime soda ————
This cocktail looks so delicious and so easy! Three ingredients is all you need to make this sparkling sweet dessert beverage for any special occasion!
Pink Moscato
Raspberry Sorbet
Fresh Raspberries
Visit Recipe Runner for the full post and more fabulous cocktails and treats!
Combine the Triple Sec, blackberry brandy, Chambord, and pineapple juice in a large pitcher or punch bowl. Cover and store in the fridge for 4 hours or overnight.
Just before serving, add the Triple Sec mixture, ginger ale, and the champagne together in a large punch bowl. Serve over ice and garnish with fresh raspberries if desired.
Video
See more cocktail recipes and other fun posts at Sugar and Soul!
I had the pleasure of meeting Uma at lunch today for coffee, and she was kind enough to bring some samples of her amazing tarts. I can't rave enough! These little bites are both delicious and beautiful! We frequently do candy and dessert stations where we like to incorporate different desserts, and I can't wait to add these to our stations!
Tart-a-licious provides gourmet tarts hand made from scratch. They make an absolutely beautiful presentation, plus your guests get a yummy treat! The custom flavors are like no other! Check out the website to see their entire line of tarts! Berry, Chocolate, Nuts, and so much more! I can't wait to try them all....
Make a signature cocktail: Mash up a pile of raspberries with mint, vodka and Prosecco for drinks that will awaken your palate (and your table's palette).
INGREDIENTS
1 1/2 pints fresh raspberries (about 4 cups)
1 to 2 tablespoons sugar
6 large sprigs (about 2 ounces) fresh mint, basil, or both, plus more for garnish
1/2 cup vodka
Juice of 1 lemon (about 3 tablespoons)
1 bottle (750 mL) Prosecco or Lambrusco
Reserve 16 berries. Mash the remaining berries, the sugar, and herbs in a large glass bowl. Stir in vodka, lemon juice, and Prosecco. Pour mixture through a sieve into a pitcher, pressing through; discard solids. Serve over ice. Squeeze 2 berries into each drink. Garnish with herb sprigs.