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Showing posts with label whiskey. Show all posts
Showing posts with label whiskey. Show all posts

Saturday, October 5, 2019

#SignatureSaturdays :: Apple Whiskey Slush

I'm so excited for fall and all the tasty things it brings! I always love apple cider in the fall, so this cocktail seemed perfect to post for #SignatureSaturdays! Check out Crown Royal's Instagram for so many more wonderful cocktail ideas!




Apple Whiskey Slush

3 cups Crown Royal Regal Apple
1/2 gallon Apple Cider

Combine whiskey and cider in a freezer safe container.
Freeze overnight.
Garnish with apple slices.




Sunday, June 30, 2019

#SignatureSaturdays :: TX Mango Tango

This fabulous cocktail is from F&R Distilling right here in Fort Worth, Texas. I follow them on Instagram for the scoop on their coming events and cocktail ideas! This one looks absolutely tasty! Try it at your next gathering and check our F&R Distilling's page for more fun and spirits!


TX Mango Tango

Ingredients:
Jalapeno Slices
1/2 oz. Simple Syrup
1/2 oz. Lime Juice
1 oz. Mango Nectar
1 1/2 oz. TX Whiskey
1/2 oz. Cointreau

Shake over ice and serve! Thanks for the great cocktail share, F&R Distilling!







Saturday, October 20, 2018

#SignatureSaturdays :: Crownberry

Tart and smooth. The perfect way to prep for fall. Check out @crownroyal on Instagram for tons of amazing cocktail recipes and ideas!




1.5 oz Crown Royal Regal Apple
4 oz Cranberry Juice
Garnish with an apple wheel

Cocktail from Crown Royal.





Saturday, August 25, 2018

#SignatureSaturdays :: Royal Hard Root Beer




Smoother than a root beer float.


1.5 oz. Crown Royal Vanilla
4 oz. Root Beer


Cocktail from @crownroyal on Instagram.
Visit their IG page to see more whiskey cocktails!





Saturday, June 23, 2018

#SignatureSaturday :: Saturday Smash




Try the Saturday Smash, because Saturday deserves its own cocktail.


1.5 oz Crown Royal Northern Harvest Rye
Muddled Blueberries
.5 oz Lemon Juice

.5 oz Simple Syrup
Garnish with Blueberry



Cocktail from @crownroyal on Instagram



Saturday, June 9, 2018

#SignatureSaturday :: Tie the Knot



Tie The Knot

Ingredients:
1.5 oz.. Crown Royal Deluxe
.5 oz. Honey
.75 oz. Grapefruit Juice

Directions:
Place Crown Royal Deluxe, honey and grapefruit juice in a shaker tin. Add ice and shake. Strain into an ice-filled rocks glass.


Cocktail from Crown Royal



Saturday, May 5, 2018

#SignatureSaturday :: Vanilla Royal Hard Raspberry Soda



Vanilla Royal Hard Raspberry Soda

1.5 oz of Vanilla Crown Royal
2 oz cola
2 oz club soda
A Splash of Chambord (Raspberry liqueur)

Juice of 1/4 lime


Cocktail from Crown Royal





Saturday, April 28, 2018

#SignatureSaturdays :: New York Sour



- 1.5oz whiskey

- 0.75oz fresh lemon juice
- 0.75oz simple syrup
- 1 egg white (optional)
- A little fruity wine

Cocktail post from Passion.Drinks





Saturday, March 17, 2018

#SignatureSaturday :: Lucky 43 Punch

I'm not much for the green beer that's so wildly popular today, but this punch sounds right up my alley! Wishing a happy and safe St. Patrick's Day to everyone! Get punched!



Lucky 43 🍀
1 part Irish Whiskey
1/2 part
Licor 43
1/2 part Midori
1/4 part Cucumber juice
3/4 part Lemon Juice
Topped with Ginger Beer



Instagram post from @thegarnish_guy



Saturday, March 10, 2018

#SignatureSaturday :: Whisky Frosé





Whisky Frosé


1 bottle of Rosé Wine
3/4 cup Glen Grant® 12 Year Old
1/2 cup Fresh Squeezed Lemon Juice
1/3 cup Crushed Ice
3 tbs. Honey
Splash of Campari
Pour rosé into ice cube trays and let them freeze for at least 6 hours. Add frozen rosé ice cubes to a blender, along with Glen Grant®, lemon juice, crushed ice, and honey. Blend until smooth. Pour into rocks glasses. Top with a splash of Campari and garnish with a lemon twist.

Serves: 6


Cocktail recipe from Woman and Whiskies.




Saturday, February 17, 2018

#SignatureSaturday :: Mr. Misunderstood

Today it feels like a good day to sip on whiskey, if you haven't tried Misunderstood Ginger Spiced, well it is 🔥🔥🔥 Get yourself a macaroon, and the perfect combo has been served.





2 oz @misunderstoodwhiskey
1/4 oz
@amarolucano1894
1/4 oz @amaro_montenegro
1/4 oz @fernetbranca
1/8 oz Simple Syrup
2 dashes
@scrappysbitters Chocolate


Instagram cocktail post from @the_garnishguy



Saturday, February 10, 2018

#SignatureSaturday :: Pomegranate Rye Sour




Ingredients:
2 oz. Russell’s Reserve® Rye
1 oz. Fresh Squeezed Lemon Juice
3/4 oz. Simple Syrup
2 tbs. Pomegranate Seeds

Directions: In a shaker tin, muddle pomegranate seeds with simple syrup. Add ice, lemon juice, and Russell’s Reserve, and shake for 10 seconds. Strain into a cocktail glass and garnish with a lemon peel.

Serves: 1



See the original post at womenandwhiskies.com.





Saturday, January 20, 2018

#SignatureSaturday :: American Berry Smash

Muddled fruit makes a great addition for a whiskey cocktail! Check out this amazing cocktail recipe from Women & Whiskies. They have so many great cocktail options available on their site! Be sure to check if out if you need a signature drink idea!





1 oz. Wild Turkey® American Honey
1 oz. Wild Turkey® Bourbon
1/2 Lemon, quartered
1/4 oz. Honey Syrup
1 Strawberry
10 Blueberries


Combine berries, lemon, and honey syrup in a pint glass. Muddle to release the juices. Add the remaining ingredients, then ice, and shake for 8 seconds. Double strain into a rocks glass over fresh ice. Garnish with berries or an edible flower. Serves 1.


Recipe from Women & Whiskies.




Saturday, December 23, 2017

#SignatureSaturday :: Cinque du UPS

Our third and final post for this weekend's #SignatureSaturday is "CINQUE DU UPS"! This one is in honor of online Christmas shopping, which is what I had to do this year... the flu will really slows you down! Now I'm home with all my Amazon, UPS and FedEx boxes and wrapping the night away!




INGREDIENTS

3/4 oz Don Ciccio e Figli Cinque aperitivo
3/4 oz Egan's Irish Whiskey
3/4 oz Solerno Blood Orange
3/4 oz Cinzano Bianco
Orange Blossom water mist

GARNISH: ...Mailing Boxes!


Post from @the_garnishguy




Saturday, December 2, 2017

#SignatureSaturday :: Salted Caramel Egg Nog

December's here and the holidays are just around the corner! Here's another great wintery cocktail for your holiday events!



Ingredients

1.5 oz Crown Royal Salted Caramel
4.5 oz eggnog
Garnish with 1 tsp nutmeg and 1 oz caramel


Instructions

    Shake all ingredients (except nutmeg) with ice and strain into a collins glass.
    Sprinkle nutmeg on top and serve.

Saturday, November 4, 2017

#SignatureSaturday :: Lavender Whiskey Sour

This recipe for a lavender whiskey sour and lavender sour syrup was featured in the Fall 1999 issue of Martha Stewart Weddings. Still a classic!





Ingredients
                                          

  • Ice cubes
  • 2 ounces whiskey
  • 1 tablespoon Lavender Sour Syrup (recipe below) 
  • Fresh lavender sprig, for garnish



  • Directions

    Fill an 8-ounce glass with ice; pour over whiskey. Fill with lavender sour syrup; stir to combine. Garnish with lavender sprig and serve immediately.




    Lavender Sour Syrup Ingredients
                                              
  • 2 cups sugar
  • 1/2 cup dried lavender
  • Freshly squeezed lemon juice

  • Lavender Sour Syrup Directions
    1. Bring sugar and 2 cups water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Reduce heat to low and add lavender. Cover and let steep 15 minutes.
    2. Strain mixture through a fine mesh sieve into a large pitcher. Add lemon juice to taste. Keep refrigerated until ready to use.


    See the original post at Martha Stewart Weddings.



    Saturday, July 29, 2017

    #SignatureSaturday :: Signature Cocktails for the Groom

    Having a signature cocktail at your wedding is a great way to add personality, and you can add even more by doing "his" and "hers" selections for the signature drink. Since we're wrapping up Grooms & Gents week, here are a few of our suggestions for signature cocktails the groom is sure to love! See more suggestions for signature cocktails the groom will love at Bridal Guide Magazine.





    The Inside Scoop


    Ingredients:
    2 oz. Jägermeister
    4 oz. root beer
    1 spray or 1 drop orange blossom water
    1 scoop vanilla Ice cream



    Directions:
    Mix the Jägermeister, root beer, and orange blossom water. Top with ice cream and serve.


    Created by Erin Sullivan, The Third Man, NYC
    Source: Bridal Guide Magazine


    .  .  .  .  .  .  .





    Hop, Skip and Go Naked

    This cocktail will make anyone a beer drinker! It is another wonder developed by the authors of Shake. It is perfect for an outdoor summer wedding! Ingredients: summer shandy (beer), simple syrup, lemon juice and vodka.



    .  .  .  .  .  .  .



    Spiked Arnold Palmer


    The classic favorite of sweet tea & lemonade, with vodka added.








    Saturday, July 22, 2017

    #SignatureSaturday :: Whiskey Station + Pomegranate Whiskey Sour

    Stations are all the rage these days for appetizers, dinners and desserts. Why not have your signature drink in the form of a station? We've used Whiskey as an example, but you could incorporate any of your favorite liquors or wines. Choose an open station with several choices, or keep it to one whiskey with one mixer.



    .  .  .  .  .  .  .

    The Pomegranate Whiskey Sour below would be a great one to use for a station! Guests can mix their own from the pre-made syrup and lemon juice adders....




    Pomegranate Whiskey Sour

    INGREDIENTS

    Simple Syrup:
    1/4 cup water
    1/4 cup granulated sugar
    1/2 cup pomegranate seeds

    Cocktail:
    4 ounces bourbon whiskey
    2 ounces lemon juice
    2 ounces pomegranate simple syrup





    INSTRUCTIONS

    Make simple syrup by heating water and granulated sugar of medium heat until all sugar has dissolved. Remove from heat, add pomegranate seeds, and allow to cool completely. Run through blender and then strain through fine mesh strainer. Discard seed solid and keep the pink syrup.
    To make the cocktail, combine bourbon whiskey, lemon juice, and pomegranate simple syrup in a shaker with ice. Vigorously shake until well combined, about 20 seconds. Strain into a low ball ice with extra large ice cubes.




    Drink recipe original post at Self Proclaimed Foodie.