Ingredients:
2 oz. Russell’s Reserve® Rye
1 oz. Fresh Squeezed Lemon Juice
3/4 oz. Simple Syrup
2 tbs. Pomegranate Seeds
Directions: In a shaker tin, muddle pomegranate seeds with simple syrup. Add ice, lemon juice, and Russell’s Reserve, and shake for 10 seconds. Strain into a cocktail glass and garnish with a lemon peel.
Serves: 1
See the original post at womenandwhiskies.com.
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