6 oz. Strawberry Jell-O gelatin
1 1/2 cups hot boiling water
1 shot glass sweet and sour mix
1/2 cup whipped vodka - chilled
1/2 cup watermelon pucker - chilled
1 cup Cool Whip - thawed
12 pink Starburst candies for garnish
12 2.5 oz plastic soufflé cups
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