#SignatureDrink : Hard Cider Sorbet Float

I'm starting a weekly " #SignatureSaturday " signature drink recipe post to share interesting beverages that can be the signature drink at your wedding, party or event. Welcome to the first installment! I came across this amazing refreshing summer cocktail while browsing online and I had to share!

Here’s what you need:
-Downeast’s Summer Blend Cider, chilled  (or use your local summer favorite!)
-sorbet (we used Mango and Mixed Berry)
-vanilla ice cream
-fresh fruit (we used blueberries, strawberries and bananas)
-fresh mint

Here’s what to do:
1) Prep your berries and fresh mint by washing.  Cut up strawberries and banana into slices.

2) Take 1 can of Downeast’s Summer Blend Cider, and before opening, shake well.  Since Downeast is unfiltered, this is an important step since it will distribute the sediment from the bottom of the can into the cider.  Once shaken, open and pour 1/2 of the can into each of your glasses.

3) On top of cider, add a few scoops of your choice of sorbet.  I did the mixed berry in one glass and mango in the other.
4) Top sorbet with 1-2 scoops of vanilla ice cream.
5) On top of vanilla ice cream, add fresh fruit.  To the mango, I added banana, and to the mixed berry, I added blueberries and strawberries.
6) Garnish with fresh mint, add a straw, and sip – quick, before it melts!

Source: Little Miss Party