Tipping is a section of your budget you don't want to overlook. Make sure to include it when making your budget plans. It's suggested that 5% of your budget be put aside to cover tipping and gratuities. Suggested tipping is as follows (this percentage is of their fee):
Caterer/Banquet Manager :: 15-20%
Waitstaff :: 15-20%
Limousine/Transportation Drivers :: 15-20%
DJ :: 15%
Bands :: $50 per band member
Hair & Makeup :: 15-20%
Lady in Waiting :: 10%
Parking Attendants/Valet :: $1-$2 per car
Wedding Planner/Design Coordinator :: 15-20%
Photo by Trejo Photography
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