#SignatureSaturday :: Berry Little Cocktail

Have yourself a Berry Little Cocktail! Stir up this light, bright drink with the tang of citrus and a splash of Champagne to add a festive fizz to your holiday bash. Source: Blueprint, November/December 2007.

Ingredients

1/2 cup sugar
1 cup fresh cranberries
1 ounce Charbay ruby red grapefruit vodka
2 ounces Champagne
1 ounce cranberry juice
1 ounce black current juice  

Directions

In a medium saucepan over medium-high heat, dissolve sugar into 1 1/2 cups water. Add cranberries and simmer for 5 minutes, or until softened. Remove from heat and let cool. Strain, discard liquid, and place cranberries on a tray in the freezer for at least 2 hours. Chill vodka, Champagne, and juices, then mix in a champagne glass. Garnish with skewer of 4 or 5 frozen candied cranberries. Reserve the rest for another drink.

See the original post at marthastewart.com.