Ingredients
- 4 cups pear juice
- 1 bottle prosecco or champagne
- ¾ cup vanilla vodka
- ½ cup simple syrup
- Fresh pears for garnish
Directions
- Pour pear juice, vodka and simple syrup into a pitcher and stir to combine.
- Pop a bottle of bubbly and slowly pour the full bottle into the juice mixture in your pitcher.
- Stir again, gently.
- Adjust the sweetness by adding more or less simple syrup, or skip it entirely!
- Fill glasses to the top with ice and serve up your pear punch!
- Garnish with slices of pear. Tip: I ran my pears through my mandolin to get those
Visit The Sweetest Occasion to see more amazing posts and cocktail recipes!
No comments:
Post a Comment